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Best Before April 2019
Rice Syrup is considered a healthier alternative sweetener, as it is a slow digesting carbohydrate.
Organic and mildly sweet (not as sweet as honey or sugar) it has a long shelf-life and does not require refrigeration.
Use as a spread or in recipes as a replacement sweetener.
Cooking: Use as an alternative to regular sweetners when baking
Ingredients & Nutritional Info: Organic rice syrup.